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How do you put decorations on cake pops? – Need To Refrigerate


How do you put decorations on cake pops?

Step 1: Materials

  • Mixer.
  • Baking Pan.
  • Silpat or Parchment.
  • Cake Pop Sticks.
  • Cake Scoop.
  • Chocolate Melter (opt)
  • Cake Pop Baker (opt)
  • Cake Pop Stand or Styrofoam.

What is the trick to making cake pops?

Can’t find any styrofoam? Use a colander! Only some of the holes on mine fit the lollipop sticks, but it was a great solution for letting the cake pops dry.

How do you decorate cake pops?

To decorate cake pops, dip them in candy coating in a variety of colors. You can also add sprinkles, nuts, candy, and frosting to the cake pops to make them more festive. If you are preparing cake pops for a holiday, birthday, or other event, decorate them so they complement the theme.

How do you get stickers to stay on cake pops?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

How do you glue fondant to cake pops?

Cut a cirlce of fondant bigger than the cake pop, brush the pop with a little water and wrap it in the fondant circle, smoothing the cut edges underneath. Stand the pops up until the fondant is dry then stick embellisments on with a little melted chocolate or royal icing.

How do you keep cake pops from falling apart?

The best way to prevent the cake balls from falling off the stick is by making sure you added enough frosting to the cake balls and thinning out the candy coating. If the chocolate coating is too thick it will be heavy and way down on the cake balls.

How do you keep cake pops smooth?

To guarantee the cake pops are all the same size, use an ice cream scoop to shape the cakes. After you’ve scooped them all out, roll each one between your hands to bind crumbs together until the surface is smooth.

What is the coating on cake pops?

Coating: You can use candy coating/candy melts, almond bark, or pure white chocolate. If using almond bark or pure white chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Semi-sweet, bittersweet, or milk chocolate work as well.

What supplies do you need for cake pops?

Step 1: Materials

  • Mixer.
  • Baking Pan.
  • Silpat or Parchment.
  • Cake Pop Sticks.
  • Cake Scoop.
  • Chocolate Melter (opt)
  • Cake Pop Baker (opt)
  • Cake Pop Stand or Styrofoam.

How do you make swirls on cake pops?

What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

Why won’t my cake pops stick together?

If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.

What kind of stick do you use for cake pops?

Coating: You can use candy coating/candy melts, almond bark, or pure white chocolate. If using almond bark or pure white chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Semi-sweet, bittersweet, or milk chocolate work as well.

How long do you freeze cake pops before dipping?

You’ll also need cake pop sticks (packaged as lollipop sticks). Here are, in my opinion, the best sticks for cake pops. You can find these in any craft store or store with a baking section (WalMart, Target). I prefer the longer sticks (6or sometimes 8), but you may use shorter ones.

How do you stick fondant to cake pops?

Cut a cirlce of fondant bigger than the cake pop, brush the pop with a little water and wrap it in the fondant circle, smoothing the cut edges underneath. Stand the pops up until the fondant is dry then stick embellisments on with a little melted chocolate or royal icing.

What is the best glue for fondant?

Sugar glue (or fondant glue). It only takes seconds to make and if you decorate with mmf, you have everything you need on hand to make this glue. It’s thicker than water, doesn’t run easily and well it’s just a great solution!

How do you get cake pops to stay together?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

Why do my cake pops keep breaking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

What can I use to hold cake pops up?

Use A Styrofoam Holder- A block of Styrofoam makes a really great holder to stick the cake pops in while they are drying, and it’s cheap.

How do you harden cake pops?

Do use candy coating . It’s made specifically for dipping, melts smoothly and hardens completely.

How do you make cake pops not lumpy?

Solution: Too much icing makes cake pops mushy and gives the truffles a grainy texture. To avoid mushy cake balls, make sure the cake balls are just wet enough to stick together when mixing the cake crumble and ganache/icing . The balls shouldn’t crumble when you roll them but should stick together without feeling wet.

Why are my cake pops gritty?

The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.

What is cake pop icing made of?

For the Cake Pop Icing: Mix powdered sugar, milk and vanilla until smooth. This icing/glaze is to be used as the cake pop coating. If you would like it to be thicker, simply mix in more powdered sugar until you reach your desired consistency. If you’d like a thinner coating, add some more milk, little by little.

What frosting does Starbucks use for cake pops?

For this copycat Starbucks cake pops recipe, you’ll need a baked vanilla cake, vanilla frosting, pink candy melts for the coating, white nonpareil sprinkles, and lollipop sticks.

How do you make cake pops shiny?

If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Again, the drastic temperature change can cause the cracking effect here as well.

What do you use to stick cake pops to dry?

Dip each stick in just a little melted chocolate, and insert it in the center of each ball, pressing just about halfway down into the cake. This helps to secure the stick inside. Remove any excess icing on top, and put back in the fridge for just a few minutes to set the chocolate.



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